葡萄乾餅乾

acchenry

無鹽發酵奶油
+ p1 C3 p+ n6 f, j% `110公克
細砂糖
80公克
蛋白(約1顆雞蛋)
9 O* ~& {- T  c. a  W) Y4 X" Q25公克
, \) i$ q* q* `, R* c8 E$ Z低筋麵粉
8 ]4 h8 Q) N+ t) z9 {175公克
/ d) }' ~1 |6 J/ Z6 [, V) Y) n) W  Z玉米粉
. f* n) G( l& y# b10公克
葡萄乾
: K) K$ W3 g' P各30公克
/ h# L$ C$ m; R7 h8 V( e2 Q9 s

& c# u, J8 S  L3 I0 I7 Q/ G無鹽發酵奶油切小塊
4 O+ ?$ d; {4 N1 r$ Nunsalted fermented butter cut into small pieces
1 f( Q+ g) M  K加入細砂糖
! a) T5 O5 V2 L5 n  u# c/ }4 C0 Tadd caster sugar
& ~+ \8 I" ^7 O- X* R用電動攪拌器混合奶油與糖，並打發至呈現鳥羽狀及微微發白
Mix the butter and sugar with an electric mixer, and beat until it is feathery and slightly whitish
加入蛋白
add protein
繼續攪拌至完全乳化
Continue stirring until fully emulsified
" ~3 E9 t5 C3 R" l( i

將低筋麵粉倒入篩網
Pour the low-gluten flour into the sieve
玉米粉也一併倒入篩網
) M" @, Z: `% t( |" bCorn flour is also poured into the sieve
: b( v! c# q* j  L, S' t將低筋麵粉及玉米粉過篩，加入奶油中
Sift the low-gluten flour and corn flour and add to the cream
用划刀的切拌方式混合奶油與麵粉
Mix the butter and flour with a knife
$ f0 Q: W9 R$ f4 w+ f' Z混合至看不到乾的麵粉
Mix until no dry flour is visible
3 M+ w7 p/ A1 [
& ]$ t5 W0 M  D% w: `
, L3 x. r; s0 I  G  u/ T果乾切成小塊
) E# A% A! i7 `: Udried fruit cut into small pieces
4 D+ G2 r* U' ~將餅乾麵團分兩份，每份約198公克
" q$ n; ~  I7 \& [Divide the biscuit dough into two portions, about 198 grams each
將果乾加入兩個不同的麵團
' w5 c% c' v7 {0 y' r$ Y: tAdd dried fruit to two different doughs
; [" Q0 `# J2 J1 |- T混合果乾與麵糰
Mixed dried fruit and dough
2 t/ {% l' y0 s; v5 ~5 s將麵團整形成圓柱狀或長條狀(麵團先冷藏30分鐘更好操作)
Shape the dough into a cylinder or a long strip (the dough should be refrigerated for 30 minutes for better operation)
將整型好的麵糰用烘焙紙包起來，放入冰箱冷藏3-4小時以上
Wrap the shaped dough in parchment paper and refrigerate for 3-4 hours
. E9 K( ?) g) s6 }- h2 e( }: a冷藏後取出餅乾麵團切成厚0.5公分的片狀
After refrigerating, take out the biscuit dough and cut into 0.5 cm thick slices
6 R2 ^2 i( C- A( [8 v9 p! O將切好的餅乾排入已鋪上烘焙紙的烤盤
Arrange the cut biscuits on a baking sheet lined with parchment paper
: W5 i1 f6 h0 u+ N$ ^$ z8 ~% I! D4 t烤箱預熱至160度，烘烤15分鐘
Preheat the oven to 160 degrees and bake for 15 minutes
: ^# c0 L! E5 h* f! Z- O4 l烘烤結束取出放涼
After baking, take it out and let it coo